Cooking with Kirsti #1

Lets rewind the clock 12 months shall we!

I was a very undomesticated chicka spending my time between living at home with my parents and living out of a bag at the bf's. Now i have my own place, do all of the cleaning (yep that's right Samuel i have named and shamed you :p ) and have some cooking skillz which have appeared from nowhere!

I'm hoping to share some of my cooking accomplishments here on the blog - the majority of them will be simple and quick #winfortheworkinggirl

Today we have Sausage Casserole:

Ingredients:

Sausages
Onions (I used 1 large white and 1 small red)
Peppers (Green, yellow, red)
Mixed Mediterranean veg medley (not pictured)
Herbs (Mixed herbs and basil)
Stock pot (not pictured)
Gravy granules (not pictured)
Casserole mix

I decided to use the slow cooker to cook the casserole as i put this on at about half 10 in the morning after breakfast one Sunday and did the housework while it was cooking, by the time i had finished a top to bottom clean it was lunchtime and ready to eat, yum!

Firstly i cooked through the sausages in the oven for 20 mins.

I get very confused with slow-cooker cooking. I have a cookbook dedicated to cooking all things slow and it always says to cook the meat and veggies first - surely this defeats the purpose of the slow-cooker!?

Anyways, while the sausages were cooking i chopped up the onions and peppers and fried them off on the hob until soft and then added them to the slow cooker.

I then added a handful of frozen Mediterranean vegetables, herbs (i used a shake of mixed herbs and a pinch of basil), a Knorr stock pot, a tablespoon of gravy granules (Bisto Best), 300ml of water and the contents of a Casserole mix packet (this was in fact a lamb version that you are meant to shove in a bag and cook in the oven but I'm a maverick and don't follow the rules :p )

I then added the sausages and stuck the slow-cooker on medium. It then cooked for around 3 hours; stirring occasionally.

I served this with Yorkshire pudding boats but #bloggerfail i didn't take any final pictures!

You may notice that some of the ingredients aren't pictured - I'm one of those cooks that scours the cupboards as they go seeing what else they can throw in or needs using up :) anyone else do this!?

It was a rather scrumptious dinner, albeit a little bit cheating with the packet mix but hey-ho ... I'm a busy gal ;)

Hope you enjoyed my first cookery lesson - let me know if you'd like to see more :)

xoxo