Cooking with Kirsti #2

Thursday, 6 December 2012







Why hello there!!

Another installment of Cooking With Kirsti ... today (well Sunday!) i made my first ever trifle. Decided to give myself a head start and do a practice run for Christmas Day. Very easy to do, so i'm pleased with that :) Here's what i did ...

Ingredients:
 
Jelly (strawberry)
Sponge fingers
Custard
Dream Topping
Flaked Almonds
Dark chocolate
 
Firstly i took my trifle bowl (i say trifle bowl, i don’t actually own one yet! I had to buy this Pyrex bowl when buying the ingredients as that’s all they had, lol) and laid sponge fingers over the bottom of the bowl as a base ... i think when i make this again i may use different sponge instead of the fingers but that’s purely for aesthetic reasons.

 
I then made up the jelly and poured over the sponge base. The sponge fingers then rose and mixed in with the jelly. At this point you could add some fruit pieces to the mix but i forgot to buy fruit when shopping! I left this overnight to set in the fridge.

 
The next day i poured a carton of custard over the jelly and sponge. As mentioned in my first cooking post I’m a lazy cook so i bought pre-made custard, you can make your own if you wish (and have the time!)

 
I then mixed up the Dream Topping. I have never even heard of Dream Topping before, my mum always uses whipping cream with icing sugar for the topping of a trifle but the boyfriend insisted i made it the ‘proper’ way so i hunted it down and gave it a whirl. O.M.G !! Why have i never tried this before, it was absolutely amazing ... i even licked the bowl!

 
To finish I quickly crushed up some flaked almonds and made some dark chocolate shavings and sprinkled over the top. I then left to set for a couple of hours in the fridge and viola! A simple, pimple trifle!
 
 
What trifle tips do you have?
 
xoxo
 
 
Photobucket

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